Suggests incentive programmed for Garbage SortersĮnsures a healthy, safe working environment. Maintains performance of contracts such as Garbage Disposal, Chemical Suppliers, Exterminator, Night Cleaning Contracts if applicable, and arranges special cleaning schedules when applicableĬontrols and food beverage garbage removal from all areas to the garbage roomĮnsure proper garbage sorting for silver hollow and flatware. Oversees entire kitchen night cleaning brigade and y rains them on sensitive kitchen equipment cleaning Maintain all operating equipment and raise Engineering work order and co-ordinate damaged items for repairĮnsure execution of service standards during operations and give training and guidanceĪssist Kitchen, Food & Beverage Outlets in their operations within peak times when neededĪssist Chief Steward and carry out requests made by the management Ensures proper sanitation standards are met through maintenance of local health and sanitation codes Monthly stock takes of the stewarding equipment, store par, with reference to checklists issued by the stewarding department and cost control respectively Responsible for raising stewarding Chemical & Operating Equipment requisition form Keeping track of service’s operating cutleries and crockery to ensure par level for smooth operations Supervise maintenance of service standards during the operationsĪssist in developing duty roster and station planĬheck on guests’ satisfaction and proper handling of feedback and follow-up
KITCHEN STEWARD QUALIFICATIONS PROFESSIONAL
Always act in a professional manner using the company’s Mission, Vision and Values Strive to exceed guest expectation and take the culinary team going from good to great.
KITCHEN STEWARD QUALIFICATIONS CODE
To work close with the Casual Labor Steward togetherĮnsure adherence to Fairmont’s Code of EthicsĮnsure Employee engagement Survey Goals are met Pro-actively commit to energy saving practices Inventory, purchasing and control of the chemicals supplies Provide sufficient quality equipment (china, glasses, silver) to the outlets and banquets for their operations Inventory of china, glasses, silverware and hollowware from the outlets and main storage Work flexible hours as hotel business changesĪssist and provide equipment for any banquet functionĪssist and help banquet/ garde-manger kitchen to plate upĬreate a good relationship with all the employees and managers Perform other task or projects as assigned by hotel management and staff Respond properly in any hotel emergency or safety situation Report and handle any accident immediately, no matter how minor Report for duty in the assigned outlet with correct uniform in a timely manner
Uphold Kitchen cleanliness and hygiene of your kitchen and follow HACCP program as lead by Hygiene Officer, including physical cleaning of areas as required Know and apply ability to operate kitchen equipment safely and properly in the kitchenĬonstantly strive to reduce energy consumption through awareness Maintain and clean all waste removal areas including dustbins, trolleys and equipment in accordance to HACCP and Group regulations Work with and fully understand chemicals and other hazardous suppliesĮnsure that all areas supplied with a sufficient supply of paper, detergent products Provide enough equipment (china, glasses, silver) to the outlets and banquets for their operations Organization of china, glasses, silverware and hollowware from the outlets and main storage Provide assistance to the kitchens for plate up, doing whatever it takes to delight the guestsĬollectively achieve goals and missions required for the stewarding department Take responsibility of the stewarding operation acting as a partner to the Chief Steward, Assist Chief Steward and SupervisorĪssisting colleagues, steward management and culinary team to work to their greatest ability.
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